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Thursday, January 21, 2016

The Problem of Obesity in the United States and Proposed Solutions


            Obesity is becoming an uncontrollable problem in the United States today. People from different walks of life are suffering from obesity. Not only does it bring forward implications to the United States society it also poses threats in the ability of our healthcare system to address these challenges and sustain the needs of the population. Specifically, the study of Sheila Davis examines the related costs associated with obesity and brings forward its alarming consequences. “Readers are warned that unless drastic wide sweeping efforts are instigated on a social scale, the obesity epidemic will win out” (Davis, 2013, p.1). Recognizing the potential challenges and problems obesity brings forward, it is therefore critical to understand the problem and recognize solutions that would not only bring forward change but a renewed consciousness to make healthier decisions about one’s well-being and life.

Background Information
            Looking closely, the onset of obesity can be attributed to various factors that influence an individual’s food choices and lifestyle. From the individual perspective, these attributes can come from one’s unhealthy food choices. The excess preference over fatty foods and lack of physical activity, among others, are the primary causes of obesity among individuals. Specifically, their inability to make effective choices also exposes them to different risks related to obesity. A good statistic to demonstrate this comes from Ogden et.al (2012) where they contend that “more than 35% of U.S. men and women were obese in 2009-2010 (p.2). Even if the data seems to be outdated, it clearly shows the prevalence of the problem and the continuously increasing number as years pass.

On the other hand, obesity can also be attributed to external factors such as the environment and industries which continue to promote unhealthy eating. From the vantage point of understanding obesity, it is also critical to examine these external factors because they serve as influences in promoting the rise of the number of obese people in the United States. For example, the continued expansion of fast food restaurants and convenience stores that offer high sugar and fat content can be attributed as critical in shaping obesity among people. Moreover, the availability of healthy food choices are still expensive and difficult for people with average wages to buy. That is why preference is given to unhealthy alternatives because of it is cheap and is available compared to ‘healthy foods’ (Ogden et.al, 2012).

Problems and Issues
            A critical problem brought forward by obesity is the corresponding detrimental effects to one’s health. Here, people are becoming subject to increased health risks such as hypertension, heart attack, diabetes and other conditions that would shorten one’s lifespan. Arguably, these issues were highlighted as early as the 1950s to show that the number of obese Americans is starting to increase. “As early as 1952 the American Heart Association identified obesity as a cardiac risk factor that can be altered through diet and exercise” (Davis, 2013, p.2). Clearly, obese people are becoming prone to healthcare complications if this problem is not properly addressed or resolved.

            Also, obesity brings forward social challenges for the United States. In a social level, we see that there remains to be an unequal way that food is distributed to the population. Instead of giving people numerous healthy options to choose from, they are forced to be content with sub-par and unhealthy dishes. Arguably, this is a social problem because it considers the relevance of food security – providing adequate and healthy options for people to choose from. In a more global scale, it also contributes to the unequal distribution of resources. Since obese people tend to eat more compared to normal individuals, there is of course the problem of hunger in other sectors of the economy where rations are limited. From the vantage point of economics, this unequal distribution of food resources might be problematic especially in helping address the problems of hunger in the long run.

Lastly, obesity is costly endeavor for the government. Since many citizens rely on healthcare to promote their wellness and medical aid, the increasing number of obese people is taking a toll on how resources are distributed to particular conditions and diseases. For example, healthcare providers like Medicare or Medicaid can give out support to people with cancer but are forced to also distribute its budget in helping people with weight problems. “Medicare spent approximately $23.5 billion on care attributable to patients who are overweight and obese in 1998 (11.1 percent of total program spending) and the Medicaid program spent $14.1 billion (8.8 percent of total spending)” (Davis, 2013, p.3). Arguably, this just goes to show the current struggle of the government and private medical insurances to address the problem of obesity in United States. Apart from being costly, it brings forward an unequal distribution of income to diseases that require immediate or particular attention.

Suggestions and Recommendations
            In attempting to address obesity, the most important change should come from the individual. This means that the person should be willing to improve food choices and lifestyles in order to lose weight and reduce the threats of obesity. Arguably, the most powerful approach in resolving this issue comes from the obese people themselves. They need to let go of their impulses and find ways to make the right decisions every time. A good metaphor to highlight this comes from the study of Barry et.al (2009) where they argue that “a big problem in America is that people are unwilling to work hard to control their impulses” (p.19). Seeing this, if individual urges can be prevented, it can help generate favorable choices for people who seek to consider healthier choices and also limit making wrong decisions about food.

            Another critical component that should be worth looking into is the willingness of the government to take part and address obesity. Given that this condition creates a healthcare burden in the long run due to associated diseases that the government should support (Davies, 2013), there must be a proactive stance for the US government to promote healthier food choices for people. Applying this in real-life, the government can enact policies that would provide additional taxes to unhealthy foods as well as give support to establishments serving healthy meals (Barry et.al, 2009). Other examples of policies include education campaign against obesity and funding to support healthier food choices in schools. Arguably, these collective endeavors must consider the necessity of interacting with companies and various agencies to establish the appropriate solutions for combating obesity. In essence, the availability of state-sponsored initiatives creates ways for obesity to be tackled in a social scale and promote involvement to many stakeholders and not just people who are categorized as such.

            Lastly, there is the necessity of increasing physical activity among people. In combating obesity, people need to take control of their lives, exercise and choose the diet appropriate to their needs. Even if the factors for obesity vary from one individual to another, the importance of physical activity remains the same. Here, people need to identify the right exercise that would complement their daily lifestyle. In addition, taking part in educational activities to familiarize with obesity is also another valuable way to induce learning. Specifically, Sylvetsky et.al (2013) emphasize that “it is possible that obesity prevention education the benefits of healthy diets, particularly attributes designed to have immediate appeal to youth, would make these education efforts more successful” (p.5).  Under this part, combating obesity is not achieved overnight. Rather, it comes from the continued commitment of the individual to achieve changes in lifestyle, choices and exercise.

Conclusion
            Overall, obesity is truly a problem that that United States society faces today. It demonstrates not only the lack of discipline in making food choices or engaging in physical activities but also highlights the socio-political implications it carries to every citizen in the United States. Its context resonates from both individual and environmental factors. The individual contextualizes the relationship between food choices, physical activity and lifestyle choices. On the other hand, the environment features the availability of foods that serve as influences for people to prefer unhealthy foods over healthy ones. These choices observed in a larger scale result to the ‘epidemic’ of obesity in the United States.

            To critically understand the problem, areas related to health implications, social problems and cost were discussed to give a comprehensive attempt to understand obesity. Health implications consider the associated risk factors to health while social problems touched into areas related to unequal distribution of food supply and hunger. Lastly, the cost of resolving obesity issues remain to be a critical aspect for discussion as it focused on how obesity creates situations of redistribution and long term costs for government health care.  Here, each solution proposed offers responsive attempts to resolve the problem and look into the context of both the individual and collective responses to address obesity.


References
Barry, C.L., Brescoll, V.L., Brownell, K.D., and Schlesinger, M. (2009). Obesity Metaphors:
How Beliefs about the Causes of Obesity Affect Support for Public Policy. The Milbank Quarterly. 87(1), 7-47.
Davis, S. (2013). Remedies for the Obesity Epidemic: Can We Afford Them? Do We Want
Them? Online Journal of Health Ethics 1(1), 1-7.
Ogden, C.L., Carroll, M.D., Kit, B.K., and Flegal, K.M. (2012). Prevalence of Obesity in the
United States. US Department of Health and Human Services. NCHS Data Brief. 82(1), 1-8.
Sylvetsky, A.C., Hennink, M., Comeau, D.,Welsh, J.A., Hardy, T., Matzigkeit, L., Swan, D.W.,

Walsh, S.M., and Vos, M. (2013). Youth Understanding of Health Eating and Obesity: A Focus Group Study. Journal of Obesity,

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